Barrio Café offers some of the best Mexican food in the Valley. Barrio’s Owner/Executive Chef, Silvana Salcido Esparza, talks about food and family.
Betty Alatorre de Hong creates colorful and healthy paletas (popsicles), all handmade with fresh fruit and natural ingredients at Paletas Betty.
Su Vida host, Vanessa Ramirez finds out about the healthy food and drink choices available from Mojo Bowl during Food Truck Fridays at the Downtown Phoenix Public Market.
Lourdes Adame, owner of La Fama Mexican Food and Bakery, talks about holiday food traditions with Su Vida hosts JR Cardenas and Vanessa Ramirez.
Santiago Gonzalez, owner of G Farms in El Mirage, AZ, talks about his family legacy of working the land.
Ernie Ortiz, Food Drive Manager of St. Mary’s Food Bank, which serves 250,000 meals a day, stops by to talk about the Food Bank’s needs and services.
Long time Valley favorite, La Tolteca, offers homemade everything; bakery items including tortillas and bread and of course great meals.
Located inside a 1929 brick building at 301 N. Gilbert Rd. in Gilbert, Arizona, Joe’s Real BBQ offers barbecue slow-cooked over pecan wood.
Minerva Orduno Rincon, owner and operator of Muneca Mexicana, talks about the process of making Mole Poblano, one of the many handcrafted food items offered by Muneca Mexicana.
La Condesa Restaurant, located at 1919 N. 16th Street in Phoenix is known for its assortment of 15-20 salsas, as well as a variety of tacos.
Su Bella Vida host Denise talks about “Brain Food”, food that will help you function better throughout the day.