Pete Curé vists the Farm at Agritopia in Gilbert, AZ. He speaks with Erich Schultz (Head Farmer) to learn about their organic farm process. See the types of crops they grow and learn about the different places the crops end up. Check out this neat community — 15 acres of farmland in the center of Gilbert that some say is even better than organic.
Pete also heads over to Arizona State University to see how they are harvesting crops on their campus. They have 750 acres to use for an urban garden. Deborah Thirkhill (Volunteer Program Coordinator) talks about the origins of the program. Ryan Garcia (Chef, Engrained Cafe) talks about how the crops are used on campus. Check out this edible landscape in Tempe, AZ — take a trip to ASU to see green thumbs in action.